Hossein* Moshkabadi Mohajer , Faezeh Moshkabadi Mohajer , Zeinab Moshkabadi Mohajer , Zahra Khandan ,
Volume 15, Issue 1 (spring 2024)
Abstract
Background & objectives: This study explores the influence of socio-economic factors on income reduction and dietary habits in relation to the outbreak and spread of Covid-19 in Mashhad, Iran.
Methods: In this article, the impact of socio-economic factors on income and the nutritional behavior of people during the outbreak of covid-19 in Mashhad city were evaluated using a questionnaire.
Results: Findings suggest that socio-economic factors affect individuals' income amid the Covid-19 pandemic. To mitigate income loss, individuals reduced family gatherings and travel frequency, with minimal cuts in spending on fruits, vegetables, and proteins.
Conclusion: By supporting tenants, households with a large population and low-income groups, the losses caused by Corona can be reduced.
